Monday, 21 April 2008
Mergeuz on Monday
I got some lovely Mergeuz at the Farmer's Market on Sunday and decided to cook them with roasted new potatoes, onions and peppers for supper tonight.
Recipe for 4
12 new potatoes, halved
1 red pepper, roughly chopped
1 yellow pepper, roughly chopped
2 red onions, halved, skinned and cut into wedges through the root
1 clove garlic, chopped
2 T olive oil
2 sprigs of rosemary
sea salt, pepper and sweet paprika
Rosemary, chives and oregano to sprinkle at the end
Toss all the vegetables together in a roasting tray with the salt, pepper and a few large pinches of paprika. Put into a hot oven and roast for about 30 minutes until the vegetables are beginning to soften and brown around the edges. Toss the vegetables again and then lay the sausages on top. Put the dish back into the oven and cook for another 20 minutes.
Take out the dish, lift the sausages and vegetables out into the serving dishes so you leave the excess oil behind. Sprinkle over the herbs and serve with extra green vegetables